disturbing martini development
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Apparently, with the development of flavored and infused vodkas, someone decided that it would be a good idea to create bacon flavored vodka. They have a website where they recommend sipping it with barbeque or a steak or using it to make a Bloody Mary. They even have a picture of a beautiful, chilled Martini WITH A PIECE OF BACON AS A GARNISH. NO! NO! NO!
Don't get me wrong. I love my bacon (extra crispy please!) and I love my Martinis (dirty, dry, and shaken until your fingers are frozen to the cocktail shaker), BUT never the twain shall meet. Neither do I want mid-rare filet infused vodka nor chicken friend steak infused vodka.
If you want something in your vodka, try orange or cranberry juice - pomegranate juice if you are feeling unconventional. Leave the bacon to the breakfast table. I need a drink.